How to Make Cheddar Bratwurst Stew - A Step-by-Step Guide

Cheddar Bratwurst Stew is a hearty and comforting dish that is perfect for those chilly nights when you want something warm and filling. This recipe combines the rich and savory flavor of cheddar bratwurst with a medley of vegetables and spices, creating a delicious and satisfying one-pot meal that the whole family will love. Whether you're cooking for a crowd or just looking for a simple weeknight dinner, this stew is sure to become a favorite in your household.

What makes this stew ...

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Ingredients

  • 6 bratwurst sausages, cut into 2-inch pieces
  • 1 (15 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 red bell pepper, cut into strips
  • 1 onion, chopped
  • 8 small red potatoes, cut into bite-size chunks
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 cup water
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
  • Nutrition

    646 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 91mg
    • Sodium: 1502mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 48mg
    • Calcium: 317mg
    • Iron: 3mg
    • Potassium: 1217mg