How to Make Cheddar Biscuits with Old Bay Seasoning - A Step-by-Step Guide

Cheddar biscuits are a classic comfort food that pairs perfectly with any meal. They are flaky, cheesy, and full of flavor, making them a favorite among many. But what if you could take this classic recipe to the next level by adding a hint of spice and flavor? That's where Old Bay seasoning comes in. This beloved seafood seasoning adds a kick of flavor to these already delicious biscuits, creating a mouthwatering treat that will have everyone coming back for more.

Old Bay seasoning i...

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Ingredients

  • 2 cups Original Bisquick mix
  • ¾ cup milk
  • ¼ cup butter, melted
  • ½ cup shredded Cheddar cheese
  • ⅓ cup butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon Old Bay seafood seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon parsley flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 biscuits

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
  • Bake in the preheated oven until golden brown, 16 to 18 minutes.
  • Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
  • Remove biscuits from the oven and immediately brush with topping. Serve warm.
  • Nutrition

    282 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 616mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 85mg