How to Make Cheddar-Beer Fondue - A Step-by-Step Guide

When it comes to entertaining, there's nothing quite like a delicious, gooey fondue to wow your guests. And if you're looking for a recipe that's sure to impress, look no further than this Cheddar-Beer Fondue. This savory and creamy fondue is the perfect combination of sharp cheddar cheese and hoppy beer, creating a rich and flavorful dip that's perfect for dipping everything from bread and veggies to apples and pretzels.

Whether you're hosting a casual game night or a festive holiday ...

Read more

Ingredients

  • 1 pound shredded sharp Cheddar cheese
  • 1 tablespoon all-purpose flour
  • ¾ cup lager beer
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons mustard powder

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix Cheddar cheese and flour together in a bowl.
  • Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
  • Nutrition

    248 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 60mg
    • Sodium: 368mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 415mg
    • Iron: 1mg
    • Potassium: 79mg