How to Make Cheddar Bay Biscuit Chicken Cobbler - A Step-by-Step Guide

There are few things more comforting than a warm, hearty casserole on a chilly evening. And when it comes to classic comfort food, it's hard to beat a good old-fashioned chicken cobbler. But what if we told you that there's a way to take this beloved dish to the next level? Introducing: Cheddar Bay Biscuit Chicken Cobbler. This recipe combines the delicious flavors of a classic chicken cobbler with the irresistible taste of Cheddar Bay biscuits, resulting in a dish that's sure to become a new...

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Ingredients

  • 2 tablespoons unsalted butter, melted
  • 4 cups shredded rotisserie chicken
  • 1 (15 ounce) package frozen mixed vegetables
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt, or to taste
  • 1 (10.5oz) can condensed condensed
  • 1 ½ cups chicken broth
  • ½ cup heavy whipping cream
  • 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 (13x9-inch) cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.
  • Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.
  • Prepare biscuit mix according to package instructions.
  • Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.
  • Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.
  • Nutrition

    531 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 188mg
    • Sodium: 1231mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 506mg