How to Make Cheddar Bacon Ranch Pulls - A Step-by-Step Guide

Are you looking for the perfect savory snack to serve at your next gathering or to enjoy as a satisfying appetizer? Look no further than these irresistibly delicious Cheddar Bacon Ranch Pulls. These mouthwatering, cheesy, and bacon-infused bread bites are sure to be a hit with all of your friends and family.

The combination of sharp cheddar cheese, crispy bacon, and zesty ranch seasoning creates a flavor explosion that will have everyone coming back for more. These pulls are perfect f...

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Ingredients

  • 3 slices bacon
  • 1 (1 pound) loaf round sourdough bread
  • 8 (1 ounce) slices Cheddar cheese, or more as needed
  • ½ cup butter, melted
  • 1 tablespoon dry ranch dressing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
  • Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
  • Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
  • Nutrition

    266 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 508mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 84mg