How to Make Cheddar Bacon Hamburgers with Horseradish - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal to cook for yourself or for a group of friends and family, then look no further than these cheddar bacon hamburgers with horseradish. This recipe combines the classic combination of bacon and cheddar with a zesty kick of horseradish, creating a flavor-packed burger that will have everyone coming back for seconds.

Whether you're firing up the grill for a summer barbecue or cooking indoors on a chilly evening, these hamburgers are su...

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Ingredients

  • 1 pound ground beef
  • ½ cup shredded Cheddar cheese
  • ½ cup bacon bits
  • 2 tablespoons prepared horseradish
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.
  • Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
  • Serve patties with hamburger buns.
  • Nutrition

    584 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 121mg
    • Sodium: 1125mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 176mg
    • Iron: 4mg
    • Potassium: 339mg