How to Make Cheddar Bacon Hamburgers - A Step-by-Step Guide

Nothing beats the satisfaction of sinking your teeth into a juicy, flavourful hamburger. And when it’s made with the creamy richness of cheddar cheese and the irresistible smokiness of bacon, it becomes an absolute game-changer. That’s right, we’re talking about Cheddar Bacon Hamburgers – a mouth-watering twist on the classic American favourite that will have your taste buds singing with joy.

Imagine sinking your teeth into a perfectly seasoned, tender beef patty, topped with gooey me...

Read more

Ingredients

  • 1 pound ground beef
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup real bacon bits
  • 4 hamburger buns

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat grill for high heat.
  • In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
  • Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
  • Nutrition

    446 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 97mg
    • Sodium: 1133mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 199mg
    • Iron: 4mg
    • Potassium: 316mg