How to Make Cheddar-Bacon-Asparagus Strata - A Step-by-Step Guide

Cheddar-Bacon-Asparagus Strata is a mouthwatering and delightful dish that combines the rich and sharp flavors of cheddar cheese with the salty and savory taste of crispy bacon, the earthy and tender texture of asparagus, and the creamy and fluffy nature of eggs and bread. This dish is a perfect way to start your day with a burst of flavors that will tantalize your taste buds and leave you feeling satisfied and energized. Whether you are hosting a brunch with friends or looking for a special ...

Read more

Ingredients

  • 1 pound bacon
  • 1 pound fresh asparagus, trimmed
  • 8 eggs
  • 2 cups milk
  • ¼ teaspoon dry mustard powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 (1 pound) loaf sliced bread, crusts removed
  • 1 cup shredded Cheddar cheese
  • ¼ cup diced onion
  • ½ red bell pepper, diced
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add the asparagus, cover, and steam until bright green but still crunchy, about 5 minutes. Remove asparagus and set aside.
  • In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper until smooth and well combined.
  • Grease a 9x13-inch baking dish. Layer the bread slices into the bottom of the dish, cutting and fitting extra slices as needed to fill spaces. Sprinkle 1 cup of Cheddar cheese over the bread, followed by the diced onion. Arrange asparagus spears and red bell pepper in a layer over the onion. Sprinkle crumbled bacon over the red bell pepper; top with another layer of bread slices, cutting and filling in spaces as before. Pour the egg-milk mixture evenly over the casserole, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the casserole for 50 minutes; sprinkle 1 cup shredded Cheddar cheese over the top of the casserole, return to the oven, and bake until the cheese is melted and bubbling and a knife inserted into the center of the casserole comes out clean, 10 to 15 more minutes.
  • Nutrition

    483 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 240mg
    • Sodium: 1313mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 13mg
    • Calcium: 405mg
    • Iron: 5mg
    • Potassium: 486mg