How to Make Cheddar, Bacon, and Egg Casserole - A Step-by-Step Guide

Who doesn't love a good breakfast casserole? It's the perfect way to feed a crowd in the morning, and it's a great dish to make ahead of time for a busy morning. This Cheddar, Bacon, and Egg Casserole is a delicious combination of all the best flavors - savory bacon, sharp cheddar cheese, and perfectly cooked eggs. It's a hearty and satisfying dish that is sure to become a family favorite.

The beauty of this casserole is that it's incredibly easy to make. You can whip it up in no time...

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Ingredients

  • 2 cups plain croutons
  • 2 cups shredded Cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 3 eggs, beaten
  • ½ teaspoon prepared yellow mustard
  • ⅛ teaspoon onion powder
  • 1 pinch ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 9 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
  • Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  • Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
  • Nutrition

    229 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 133mg
    • Sodium: 344mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Calcium: 294mg
    • Iron: 1mg
    • Potassium: 86mg