How to Make Cheddar and Onion Soup Chicken - A Step-by-Step Guide

If you're in the mood for a comforting and hearty meal, look no further than this recipe for Cheddar and Onion Soup Chicken. This dish is a delicious twist on the classic combination of chicken and cheese, with the added bonus of savory, caramelized onions. It's the perfect meal for a cozy night in or to impress guests at a dinner party.

The star of this dish is the rich and creamy cheddar and onion soup, which provides a velvety texture and robust flavor to the chicken. The combinati...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  • Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
  • Nutrition

    489 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 126mg
    • Sodium: 1029mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 439mg
    • Iron: 2mg
    • Potassium: 267mg