How to Make Cheddar and Olive Balls - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer to impress your guests, look no further than these Cheddar and Olive Balls. This savory snack is perfect for any occasion, whether it's a casual gathering with friends or a fancy dinner party. The combination of sharp cheddar cheese and salty olives creates a mouthwatering flavor that will have everyone coming back for more.

These bite-sized balls are simple to make and can be prepared in advance, making them a convenient option for...

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Ingredients

  • 18 ½ ounces extra sharp Cheddar cheese, shredded
  • ½ cup butter, softened
  • ½ teaspoon paprika
  • 1 ½ cups all-purpose flour
  • 45 pitted green olives

Information

  • Prep Time: 40 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr
  • Servings: 45
  • Yield: 45 olive balls

  • Allow cheese to sit out until it is at room temperature.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together cheese, butter, and paprika in a large bowl using a pastry blender. Gradually mix in flour using the pastry blender, then switch to your hands until dough forms a solid, smooth ball that is crumbly when pulled apart. If dough appears too dry, add more shredded cheese.
  • Pinch off a small piece of dough and wrap it around an olive. Roll gently between your palms to smooth dough and seal olive inside. Place onto an ungreased cookie sheet. Repeat with remaining dough and olives. Cover olives and place into the refrigerator to firm up, about 10 minutes.
  • Bake in the preheated oven until browned, 20 to 25 minutes. Serve hot or at room temperature.
  • Nutrition

    83 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 181mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 8mg