How to Make Checca - A Step-by-Step Guide

Checca is a classic Italian dish that showcases the flavors of fresh tomatoes, basil, and garlic. It is a simple and delicious pasta sauce that is perfect for summer when tomatoes are at their peak. This recipe is perfect for anyone who loves to savor the taste of ripe, juicy tomatoes and the aroma of fresh basil.

Traditionally, Checca is made with ripe tomatoes, olive oil, garlic, and fresh basil, and tossed with pasta. It is a light and refreshing dish that is perfect for a quick an...

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Ingredients

  • 5 tomatoes, seeded and diced
  • ½ cup chopped fresh basil
  • ½ cup olive oil
  • 4 cloves garlic, minced
  • salt to taste
  • 2 tablespoons grated Parmesan cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
  • Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
  • Stir Parmesan cheese into the tomato mixture just before serving.
  • Nutrition

    144 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 24mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 235mg