How to Make Cheating Cheeseburger Macaroni - A Step-by-Step Guide

Who doesn't love a good cheeseburger? Juicy ground beef, gooey cheese, and all the fixings make for a classic American meal. But what if you could combine all the flavors of a cheeseburger with the comfort of a creamy pasta dish? Enter the Cheating Cheeseburger Macaroni, a simple and satisfying dish that will quickly become a family favorite.

This recipe takes all the flavors of a cheeseburger - including ground beef, onions, pickles, and cheese - and combines them with macaroni pasta...

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Ingredients

  • 1 (8 ounce) package dry penne pasta
  • 1 ½ pounds ground beef
  • ¼ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of onion soup
  • 1 (10.75 ounce) can condensed cream of chicken soup with herbs
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 cup water
  • ¼ cup sour cream (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
  • Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.
  • Nutrition

    380 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 67mg
    • Sodium: 825mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 269mg