How to Make Cheater's Thanksgiving Turkey - A Step-by-Step Guide

Thanksgiving is a time for family, friends, and delicious food. And when it comes to Thanksgiving dinner, the star of the show is often the turkey. However, cooking a traditional turkey can be a time-consuming and stressful process. That's where the "Cheater's Thanksgiving Turkey" recipe comes in. This recipe offers a shortcut to a perfectly cooked, juicy turkey without all the hassle.

Whether you're a beginner cook or just looking to simplify your Thanksgiving meal prep, this recipe ...

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Ingredients

  • 2 cups dry bread stuffing mix
  • 2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • ¼ cup all-purpose flour
  • 1 egg
  • ½ cup milk
  • 4 (6 ounce) turkey breast cutlets
  • 2 (.87 ounce) packages turkey gravy mix
  • 2 cups cold water

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
  • Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9x13-inch baking dish.
  • Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
  • Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
  • Nutrition

    698 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 174mg
    • Sodium: 3025mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 60g
    • Vitamin C: 0mg
    • Calcium: 180mg
    • Iron: 7mg
    • Potassium: 857mg