How to Make Cheater Pancake Syrup - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of delicious, homemade pancakes? However, no pancake is complete without a generous drizzle of syrup. While store-bought pancake syrup is convenient, there's nothing quite like the taste of homemade syrup. That's why we're bringing you a foolproof recipe for Cheater Pancake Syrup that's quick, easy, and so much tastier than anything you'll find on a grocery store shelf.

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Ingredients

  • 2 cups white sugar
  • ½ cup brown sugar
  • 1 cup water
  • ½ teaspoon maple flavored extract
  • 1 teaspoon vanilla extract

Information

  • Cook Time: 6 mins
  • Total Time: 6 mins
  • Servings: 24
  • Yield: 3 cups

  • In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
  • Stir in maple extract and vanilla, and remove form the heat. Let cool.
  • Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
  • Nutrition

    77 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 20g
    • Total Sugars: 20g
    • Calcium: 3mg
    • Potassium: 5mg