How to Make Cheater Carbonara - A Step-by-Step Guide

Carbonara is a classic Italian pasta dish that is traditionally made with eggs, cheese, pancetta, and black pepper. The result is a creamy and rich sauce that coats the pasta, creating a luxurious and indulgent meal. While traditional carbonara is a simple and delicious dish, it can also be time-consuming and require special ingredients that may not be readily available. However, with this recipe for Cheater Carbonara, you can enjoy all the flavors of the traditional dish with a few shortcuts...

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Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 cup frozen peas
  • 5 slices bacon
  • 1 clove garlic, minced
  • 1 cup milk
  • ½ (8 ounce) package cream cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
  • Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
  • Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.
  • Nutrition

    443 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 53mg
    • Sodium: 495mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 172mg
    • Iron: 3mg
    • Potassium: 360mg