How to Make Charoset - A Step-by-Step Guide

Charoset is a traditional Passover dish that is served at the Seder meal to symbolize the mortar used by the Jewish people when they were slaves in Egypt. It is a sweet and flavorful mixture of fruits, nuts, and spices that is typically eaten with matzo during the Passover holiday.

There are many different variations of charoset, as the recipe has been passed down through generations and has adapted to different cultural influences. It is a dish that holds deep meaning and is often a ...

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Ingredients

  • 2 Granny Smith apples, peeled and coarsely grated
  • 1 cup walnuts, finely ground
  • 2 tablespoons grape juice
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
  • Nutrition

    98 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 89mg