Charlotte's Tortellini Soup Recipe

Charlotte's Tortellini Soup is a delicious and comforting dish that is perfect for a cozy night in or a family gathering. This heartwarming soup is filled with rich flavors and a variety of textures that will leave you feeling satisfied and content. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe is sure to be a hit.

This soup is packed with savory tortellini pasta, tender chunks of chicken, and a medley of flavorful vegetables...

1 pound sausage
1 cup chopped onion
2 cups sliced carrots
1 cup sliced celery
6 cups beef broth
½ cup red wine
1 (16 ounce) can whole peeled tomatoes, with liquid
1 cup ketchup
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup zucchini, sliced
1 pound fresh tortellini pasta
1 red bell pepper, diced
¼ cup chopped parsley
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Information

Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 8
Yield: 6 + servings

Brown sausage in pot; drain off fat. Add onions and saute until tender. Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.

Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper. Sprinkle with cheese right before serving.

Nutrition

450 cal.

Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 1664mg
Total Carbohydrate: 37g
Dietary Fiber: 4g
Total Sugars: 12g
Protein: 18g
Vitamin C: 38mg
Calcium: 153mg
Iron: 3mg
Potassium: 696mg

How to Make Charlotte's Tortellini Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

450 cal.

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