How to Make Charline's Sweet Potato Casserole - A Step-by-Step Guide

Introducing Charline's Sweet Potato Casserole, a delicious and comforting dish that is perfect for any occasion. This recipe has been passed down through generations in my family and has always been a favorite at holiday gatherings. With the perfect balance of sweetness and warmth, this casserole is sure to become a new favorite in your household as well.

This sweet potato casserole is a wonderful combination of creamy, fluffy sweet potatoes and a crunchy, buttery pecan topping. It's ...

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Ingredients

  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups white sugar
  • 4 eggs, beaten
  • ¾ cup margarine, melted
  • 1 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups miniature marshmallows
  • 1 cup flaked coconut
  • 1 ½ cups crushed cornflakes cereal
  • ½ cup packed brown sugar
  • 1 cup chopped pecans
  • ¾ cup margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 15 cups

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
  • In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
  • Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
  • In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
  • Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 185mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 172mg