How to Make Charlie Brown Pie - A Step-by-Step Guide

Every Thanksgiving, my family and I gather around the table to enjoy a delicious spread of traditional holiday dishes. And every year, one dish in particular steals the show - Charlie Brown Pie.

This delectable dessert has been a staple in our family for generations, and its rich, creamy filling and flaky crust never fail to impress. The blend of sweet and savory flavors make it the perfect ending to a hearty Thanksgiving meal. Whether you're a fan of pumpkin pie or not, Charlie Brown...

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Ingredients

  • ½ cup peanut butter
  • 2 cups crushed graham crackers
  • ⅓ cup white sugar
  • ¼ cup butter
  • 3 ½ cups cold milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking dish

  • Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
  • Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
  • Nutrition

    325 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 16mg
    • Sodium: 392mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 233mg