How to Make Charleston Breakfast Casserole - A Step-by-Step Guide

Charleston Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd or enjoying with your family on a lazy weekend morning. This casserole combines all the classic breakfast ingredients into one satisfying and comforting meal that is sure to become a favorite in your household.

What sets this dish apart from other breakfast casseroles is the unique combination of flavors and textures. The savory sausage, tender potatoes, and creamy eggs come tog...

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Ingredients

  • 12 slices bacon
  • ¼ cup butter, melted
  • 3 cups croutons
  • 2 cups grated Cheddar cheese
  • 6 eggs
  • 1 ¾ cups milk
  • 1 bell pepper (any color), diced
  • 1 tablespoon prepared mustard
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
  • Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  • Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
  • Nutrition

    388 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 168mg
    • Sodium: 901mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 19mg
    • Calcium: 298mg
    • Iron: 1mg
    • Potassium: 281mg