How to Make Chardonnay Rosemary Pork Roast - A Step-by-Step Guide

There's nothing quite like a succulent and flavorful pork roast to elevate a special dinner or holiday meal. And when that pork roast is infused with the aromatic flavors of chardonnay and rosemary, it becomes an elegant and impressive centerpiece for any dining table. This Chardonnay Rosemary Pork Roast recipe combines tender pork loin with the bright, fruity notes of chardonnay and the earthy, piney essence of rosemary for a dish that is not only delicious but also easy to prepare.

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Ingredients

  • 1 (2 pound) pork roast
  • ⅓ cup Chardonnay wine
  • ⅛ teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  • Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 32mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 249mg