How to Make Charbroiled Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is beloved by many seafood enthusiasts. Whether it's baked, grilled, or pan-seared, salmon offers a rich and flavorful dining experience. One of the best ways to prepare salmon is by charbroiling it. Charbroiling salmon imparts a smoky, charred flavor that complements the natural richness of the fish.

Charbroiled salmon is a timeless classic that is enjoyed by seafood lovers all over the world. The process of charbroiling involves cooking ...

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Ingredients

  • 1 cup soy sauce
  • 2 tablespoons red wine
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 2 pounds salmon steaks
  • 4 sprigs fresh parsley, for garnish
  • 4 slices lemon, for garnish

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, and shake vigorously to mix ingredients. Add salmon steaks, squeeze out excess air, and seal. Refrigerate, turning frequently to keep all sides in contact with the liquid, for no less than 2 hours.
  • Preheat an outdoor grill for medium high heat.
  • Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade. Serve with parsley garnish and lemon slices.
  • Nutrition

    470 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 3758mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 50g
    • Vitamin C: 57mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 1151mg