How to Make Char-grilled Oysters - A Step-by-Step Guide

There are few things more satisfying in life than sinking your teeth into a juicy, char-grilled oyster. The smoky flavor of the grill enhances the natural brininess of the oysters, creating a delicious and mouthwatering treat. Whether you're a seafood aficionado or just looking to impress your guests at your next barbecue, char-grilled oysters are a surefire way to take your grilling game to the next level.

While there are many ways to prepare oysters, char-grilling them is perhaps th...

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Ingredients

  • 18 fresh oysters in shells
  • 1 cup butter, softened
  • 1 ½ tablespoons sriracha sauce
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon fresh lime juice
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  • Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  • Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  • Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  • Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.
  • Nutrition

    390 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 145mg
    • Sodium: 765mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 141mg
    • Iron: 5mg
    • Potassium: 231mg