How to Make Chap Chee Noodles - A Step-by-Step Guide

If you're looking for a delicious and satisfying stir-fry dish that's packed with flavor and healthy ingredients, then look no further than Chap Chee Noodles. This beloved Korean dish is a colorful and vibrant mix of stir-fried vegetables, tender noodles, and a savory and slightly sweet sauce that will have your taste buds singing with delight.

Chap Chee, also known as Japchae, is a classic Korean dish that is traditionally made with glass noodles and an assortment of vegetables and s...

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Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • ¼ teaspoon black pepper
  • ⅓ pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • ½ cup thinly sliced carrots
  • ½ cup sliced bamboo shoots, drained
  • ¼ pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  • Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
  • Nutrition

    260 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 1025mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 462mg