How to Make Chantilly Cake Frosting - A Step-by-Step Guide

Chantilly cake frosting is a classic and elegant frosting that is perfect for any special occasion. This light and fluffy frosting is often used to top off cakes, cupcakes, and even cookies. Its smooth texture and delicate flavor make it a popular choice for those who want a frosting that is not too sweet or heavy.

Chantilly frosting is made with a few simple ingredients, including heavy whipping cream, powdered sugar, and vanilla extract. The whipped cream is the star of the show, pr...

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Ingredients

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped macadamia nuts

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  • Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  • Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
  • Nutrition

    146 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 51mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 71mg