How to Make Chanterelle Shazam - A Step-by-Step Guide

Chanterelle mushrooms are a delicacy that are highly sought after for their unique flavor and meaty texture. These mushrooms are commonly found in North America and Europe, and their golden appearance and peppery aroma make them a popular choice for cooking.

One of the most delicious ways to enjoy chanterelle mushrooms is to sauté them in a simple yet flavorful dish called "Chanterelle Shazam." This recipe combines the earthy, nutty flavor of chanterelles with aromatic herbs and a tou...

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Ingredients

  • 3 tablespoons olive oil
  • 2 cloves crushed garlic
  • 1 pound fresh wild chanterelle mushrooms, cleaned and quartered
  • 1 teaspoon butter
  • 1 pinch kosher salt and freshly ground black pepper to taste
  • ½ cup port

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook, stirring frequently, until most of the excess liquid evaporates, about 10 minutes. Season with salt and pepper.
  • Increase heat to high and carefully pour port into the skillet; stir until reduced, about 2 minutes. Serve steaming hot.
  • Nutrition

    169 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 134mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 35mg