How to Make Chanterelle Risotto - A Step-by-Step Guide

Chanterelle risotto is a delicious and hearty dish that is perfect for a cozy night in or a special dinner party. This recipe combines the earthy and nutty flavors of chanterelle mushrooms with creamy and comforting risotto rice. The result is a dish that is both elegant and satisfying, making it a great option for a dinner party or a romantic meal for two.

Chanterelle mushrooms are the star of this dish, and for good reason. Their delicate flavor and meaty texture make them a perfect...

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Ingredients

  • 2 tablespoons butter
  • 2 cloves chopped fresh garlic
  • 2 cups sliced chanterelle mushrooms
  • 2 tablespoons butter
  • 2 cups Arborio rice
  • 5 cups vegetable broth
  • 2 cups freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir garlic and mushrooms in melted butter until mushrooms are slightly browned, about 3 minutes. Set aside.
  • Melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice; cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing liquid to be absorbed completely before adding more broth. Continue cooking until rice is tender to the tooth.
  • Stir in mushroom mixture and cook until heated through, about 1 minute. Stir in Parmesan cheese; season with salt and pepper.
  • Nutrition

    308 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 1219mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 297mg
    • Iron: 2mg
    • Potassium: 210mg