How to Make Chanterelle Mushroom and Bacon Tartlets - A Step-by-Step Guide

Chanterelle mushrooms are a prized and flavorful ingredient that adds a touch of earthy, nutty goodness to any dish. When combined with crispy bacon and buttery pastry, they create a delightful and indulgent tartlet that is perfect for any occasion.

These Chanterelle Mushroom and Bacon Tartlets are a savory and satisfying appetizer that will impress your guests and leave them craving more. The combination of rich, smoky bacon and delicate, aromatic mushrooms is a match made in culinar...

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Ingredients

  • 2 teaspoons olive oil
  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 1 ½ cups chanterelle mushrooms, finely chopped
  • 1 tablespoon brandy
  • ½ teaspoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • ¼ teaspoon salt and pepper to taste
  • 1 egg
  • ¼ cup milk
  • ¼ cup shredded Swiss cheese
  • 2 tablespoons cream cheese, softened
  • 2 slices bacon, cooked and crumbled
  • 24 mini phyllo tart shells

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 24 mini tarts

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  • In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until filling is set.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 132mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 37mg