How to Make Chantal's New York Cheesecake - A Step-by-Step Guide

Chantal's New York Cheesecake is a classic dessert that is beloved by many. This rich and decadent dessert has a smooth and creamy texture that melts in your mouth with every bite. It is the perfect combination of tangy and sweet, and the graham cracker crust adds a nice crunch to balance out the creaminess of the cheesecake. This recipe has been passed down through generations and has become a favorite at family gatherings and special occasions.

What sets Chantal's New York Cheesecak...

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Ingredients

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 ½ cups white sugar
  • ¾ cup milk
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 6 hrs
  • Total Time: 7 hrs 30 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
  • Press onto the bottom of the prepared pan to make a packed crust.
  • Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
  • Add sour cream, flour, and vanilla; mix until smooth.
  • Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
  • Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
  • Nutrition

    533 cal.

    • Total Fat: 36g
    • Saturated Fat: 21g
    • Cholesterol: 159mg
    • Sodium: 380mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 191mg