How to Make Champagne Salad - A Step-by-Step Guide

Champagne Salad is a refreshing and elegant dish that is perfect for special occasions or an indulgent weekend brunch. This light and flavorful salad combines the sweet and bubbly flavors of champagne with a medley of fresh fruits and crisp greens, creating a harmonious balance of textures and tastes.

Originally hailing from the chic and sophisticated world of French cuisine, Champagne Salad has become a festive staple in many households around the world. It's a delightful way to inco...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 3 bananas, diced
  • ¾ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  • Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
  • Nutrition

    469 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 27mg
    • Sodium: 88mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 326mg