How to Make Champagne Lobster - A Step-by-Step Guide

Champagne Lobster is a decadent and elegant dish that is perfect for special occasions or a luxurious night in. This recipe takes the classic lobster dish to the next level by adding the effervescence of Champagne to elevate the flavors and create a truly unforgettable dining experience.

Lobster itself is a delicacy, known for its sweet and succulent meat, and when paired with the rich and complex flavors of Champagne, it becomes a true indulgence. The combination of these two luxurio...

Read more

Ingredients

  • 1 cup water
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • ½ teaspoon red pepper flakes
  • 1 tablespoon coarse sea salt
  • 3 cups champagne
  • 2 lobsters

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 lobsters

  • Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.
  • Nutrition

    862 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 383mg
    • Sodium: 4685mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 110g
    • Vitamin C: 6mg
    • Calcium: 378mg
    • Iron: 35mg
    • Potassium: 2373mg