How to Make Champagne Cake - A Step-by-Step Guide

Champagne cake is a delicious and elegant dessert that is perfect for special occasions or celebrations. Made with the delicate flavors of champagne and light, fluffy cake layers, this recipe is a showstopping treat that will impress your guests and leave them coming back for more.

With its subtle and refined taste, champagne cake is the perfect choice for weddings, anniversaries, or any festive gathering. The combination of champagne and cake creates a sophisticated flavor profile th...

Read more

Ingredients

  • 2 ¾ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups white sugar
  • ⅔ cup unsalted butter, softened
  • ¾ cup Champagne
  • 6 large egg whites

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 10-inch round cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
  • Sift flour, baking powder, and salt together in a medium bowl.
  • Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
  • Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    313 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 417mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 77mg