How to Make Chamoyada - A Step-by-Step Guide

Chamoyadas are a popular Mexican street treat that combines the sweet and sour flavors of fruit with the spicy kick of chamoy sauce. This icy beverage is perfect for cooling down on a hot day and is beloved by people of all ages. The combination of sweet, sour, and spicy flavors makes for a thrilling taste experience that you won't soon forget. This recipe is perfect for those who crave something a little different from their usual fruity drinks.

Chamoyada is typically made with ripe,...

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Ingredients

  • 1 cup fresh or frozen mango cubes
  • 1 (6 ounce) can pineapple juice
  • ½ lime
  • 2 teaspoons chili-lime seasoning (such as Tajin®)
  • 2 tablespoons chamoy (Mexican chili fruit condiment)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1

  • Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
  • Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.
  • Nutrition

    233 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 968mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 44g
    • Protein: 2g
    • Vitamin C: 73mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 513mg