How to Make Chamberlayne Chicken and Kale Stew - A Step-by-Step Guide

Chamberlayne Chicken and Kale Stew is a hearty and flavorful dish that is perfect for a cozy night in. This recipe combines tender chicken, hearty kale, and a variety of aromatic spices to create a delicious and satisfying stew that is sure to please the whole family.

There is something incredibly comforting about a hot and steaming bowl of stew, and this dish delivers on all fronts. The combination of tender chicken, nutrient-packed kale, and a rich and flavorful broth makes this ste...

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Ingredients

  • 3 ½ cups chicken broth
  • ½ cup vegetable broth
  • ¾ cup water
  • 1 ½ cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
  • Nutrition

    378 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 447mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 66mg
    • Calcium: 133mg
    • Iron: 6mg
    • Potassium: 949mg