How to Make Challah in a Hurry - A Step-by-Step Guide

If you love homemade bread but have always been intimidated by the long process of making Challah, then this recipe is for you. Challah, a traditional Jewish bread, is usually known for its intricate braided design and rich, eggy flavor. However, our "Challah in a Hurry" recipe is perfect for those who want to experience the delicious taste of Challah without spending hours in the kitchen.

The best part about this recipe is that it doesn't require a lot of time or effort. With just a ...

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Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1 cup margarine, melted
  • ¾ cup white sugar
  • 3 egg, beaten
  • 4 ½ teaspoons active dry yeast
  • 1 teaspoon salt
  • 7 ½ cups bread flour
  • 1 egg, beaten
  • 2 tablespoons poppy seeds (Optional)
  • 2 tablespoons sesame seeds (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 30
  • Yield: 2 braided loaves

  • In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.
  • In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.
  • Knead dough on a floured surface with remaining flour until smooth.
  • Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
  • Bake in a preheated 325-degree F (165-degrees C) oven for 20 to 30 minutes.
  • Nutrition

    91 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 157mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 31mg