How to Make Challah French Toast - A Step-by-Step Guide

Challah French toast is a delightful and decadent breakfast treat that is perfect for a leisurely weekend morning or a special brunch with friends and family. This classic dish takes the traditional French toast to a whole new level by using rich and flavorful challah bread, which has a slightly sweet flavor and tender crumb, making for a truly indulgent breakfast experience.

Challah, a traditional Jewish bread, is a staple in many culinary traditions and is known for its soft texture...

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Ingredients

  • 3 large eggs
  • ½ cup milk
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 (1/2 inch) slices challah bread
  • 2 tablespoons butter, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 french toast slices

  • Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
  • Soak challah slices in the bowl in batches for 3 minutes on each side.
  • Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.
  • Nutrition

    188 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 99mg
    • Sodium: 250mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 7g
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 97mg