How to Make Chai Tea Latte - A Step-by-Step Guide

Chai tea lattes are a popular and delicious beverage that combines the bold flavors of black tea with a rich and creamy milk base. This comforting and aromatic drink has its origins in India, where "chai" simply means "tea." Traditionally, chai is brewed with a blend of spices like cardamom, cinnamon, ginger, and cloves, which not only enhance the flavor but also provide a warm and comforting aroma that fills the room.

Chai tea lattes have gained popularity in the West in recent years...

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Ingredients

  • ¾ cup boiling water
  • 1 chai tea bag
  • 1 ½ teaspoons honey
  • 1 teaspoon white sugar
  • ¾ cup milk

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Gather all ingredients.
  • Pour boiling water over chai tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  • Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
  • Nutrition

    145 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 81mg
    • Total Carbohydrate: 23g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 220mg
    • Iron: 0mg
    • Potassium: 282mg