How to Make Chai Spice Monkey Bread - A Step-by-Step Guide

If you're a fan of warm, spicy flavors and love the comforting aroma of chai tea, then this Chai Spice Monkey Bread is the perfect treat for you. This recipe takes the classic monkey bread and infuses it with the delicious, complex flavors of chai spice, resulting in a dessert that is both familiar and exciting.

Chai spice is a blend of warm, aromatic spices that is often used in Indian cuisine and traditional chai tea. The combination of cinnamon, cardamom, ginger, cloves, and black ...

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Ingredients

  • ½ cup brown sugar, divided, or more to taste
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground black pepper
  • 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
  • Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
  • Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
  • Nutrition

    493 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 22mg
    • Sodium: 1197mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 202mg