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How to Make Chai Snickerdoodle Cookies - A Step-by-Step Guide

If you're a fan of chai tea and snickerdoodle cookies, then you're going to love this combination of flavors in these Chai Snickerdoodle Cookies. This recipe takes the classic snickerdoodle cookie and adds a delicious twist with the warm and spicy flavors of chai. The result is a chewy, flavorful cookie that is perfect for enjoying with a cup of tea or coffee.

These cookies are perfect for the fall and winter months when you're craving comforting, cozy flavors. The chai spices in thes...

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Ingredients

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  • Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  • Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  • Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

    • Nutrition

    191 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 137mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 25mg

    Categories

    Spiced recipes
    Sweet recipes
    Dessert recipes
    Snack recipes
    Baked goods recipes