How to Make Chai Latte Creme Brulee - A Step-by-Step Guide

If you're a fan of chai lattes and creme brulee, then you're going to love this recipe! Chai Latte Creme Brulee is a delightful twist on the classic French dessert, combining the warm and comforting flavors of chai with the rich and creamy texture of creme brulee. This decadent dessert is the perfect way to impress your guests at a dinner party or to treat yourself to something special after a long day.

Chai has been a popular drink in many cultures for centuries, and for good reason....

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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • 1 vanilla bean, split and scraped
  • 4 chai tea bags
  • 1 extra large egg
  • 4 extra large egg yolks
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ cup white sugar, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 5 hrs 15 mins
  • Servings: 6
  • Yield: 6 desserts

  • Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
  • Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
  • Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
  • Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
  • Nutrition

    494 cal.

    • Total Fat: 39g
    • Saturated Fat: 23g
    • Cholesterol: 328mg
    • Sodium: 67mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 145mg