How to Make Chai Cake for Bread Machines - A Step-by-Step Guide

Chai cake is a delightful combination of warm spices and a hint of sweetness, making it a perfect treat for any time of day. And thanks to the convenience of a bread machine, you can easily whip up this delicious dessert with minimal effort. Whether you want to enjoy a slice with your morning cup of coffee or serve it as a dessert for a special occasion, this chai cake is sure to become a new favorite in your recipe collection.

The aroma of chai spices like cinnamon, ginger, cardamom,...

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Ingredients

  • 1 (1.1 oz) package chai tea powder
  • ¾ cup hot water
  • ¼ cup Chardonnay wine
  • ½ teaspoon vanilla extract
  • 1 egg yolk
  • ½ cup frozen unsweetened raspberries
  • 1 tablespoon butter, room temperature
  • ½ cup bread flour
  • ¼ cup rye flour
  • 1 cup all-purpose flour
  • ½ cup wheat bran
  • 1 (.25 ounce) package active dry yeast
  • ½ cup coarsely chopped walnuts
  • ½ teaspoon caraway seed
  • ¼ cup white sugar
  • 1 teaspoon coarse smoked salt flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Additional Time: 40 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 10
  • Yield: 10 servings

  • Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
  • Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
  • Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
  • Nutrition

    184 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 254mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 109mg