1. Recipes

How to Make Chai Butter Cookies - A Step-by-Step Guide

Chai butter cookies are a delicious and aromatic treat that is perfect for the fall and winter seasons. These cookies are infused with the warm and spicy flavors of chai, making them a comforting and indulgent treat for any time of day. Whether you enjoy them with a cup of tea in the afternoon or as a sweet ending to a meal, these chai butter cookies are sure to be a hit with friends and family.

The key to making these chai butter cookies so flavorful is the use of chai spice blend, w...

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Ingredients

  • 1 cup unsalted butter
  • 1 cup chai tea mix
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons salt
  • ½ cup white sugar for decoration

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
  • Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

    • Nutrition

    141 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 164mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 34mg

    Categories

    Chai recipes
    Butter recipes
    Cookie recipes