How to Make Chai - A Step-by-Step Guide

Chai is a traditional Indian beverage that has gained popularity all over the world for its aromatic and soothing qualities. It is a versatile drink that can be enjoyed hot or cold, and its unique blend of spices gives it a distinct and comforting flavor. From its origins in ancient India to its modern variations, chai has continued to be a beloved beverage that is perfect for any time of day.

The history of chai dates back thousands of years, with its roots in Ayurvedic medicine. The...

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Ingredients

  • 1 ½ quarts water
  • 4 black tea bags
  • 10 whole cardamom seeds
  • 2 cinnamon stick, broken in half
  • 1 teaspoon black peppercorns
  • 3 tablespoons white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 (8 ounce) servings

  • In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
  • Remove pot from heat and let stand for 5 minutes.
  • Nutrition

    28 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 27mg