How to Make Chaffles - A Step-by-Step Guide

If you're looking for a new low-carb, keto-friendly breakfast option, then chaffles might be the perfect recipe for you. Chaffles are a delightful combination of cheese and eggs, cooked to crispy perfection in a waffle iron. The result is a savory and satisfying dish that can be enjoyed on its own or used as a base for a variety of toppings and fillings.

The beauty of chaffles lies in their simplicity. With just a few basic ingredients and a waffle iron, you can create a delicious and...

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Ingredients

  • 1 large egg
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 chaffles

  • Preheat a waffle maker.
  • Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
  • Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well-browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.
  • Nutrition

    108 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 111mg
    • Sodium: 210mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 57mg