How to Make Ceviche Self-Portrait - A Step-by-Step Guide

Ceviche is a classic dish that originates from South America, and it's beloved for its fresh and vibrant flavors. Traditionally made with raw fish or shrimp that is "cooked" in citrus juices, ceviche is a popular choice for those looking for a light and refreshing meal. However, this unique recipe for Ceviche Self-Portrait puts a creative twist on the traditional dish, making it a memorable and visually stunning dish that is sure to impress anyone who tries it.

The name "Ceviche Sel...

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • ½ yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • salt and pepper to taste
  • 12 tostada shells
  • 1 tablespoon hot pepper sauce

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
  • When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
  • Nutrition

    190 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 115mg
    • Sodium: 629mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 23mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 329mg