How to Make Cereal Cookies - A Step-by-Step Guide

Are you looking for a new twist on classic cookie recipes? Look no further than these delightful cereal cookies! Perfect for those who love a bit of crunch in their treats, these cookies are a fun and inventive way to enjoy your favorite cereals in a whole new way. Whether you're a fan of Fruity Pebbles, Cocoa Puffs, or even Cap'n Crunch, these cookies can be customized to suit any taste.

These cereal cookies are not only delicious, but they're also incredibly easy to make. With just ...

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Ingredients

  • 1 cup cornflakes, lightly crushed
  • 1 cup crispy rice cereal
  • 1 cup rolled oats
  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup canola oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
  • Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
  • Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
  • Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    127 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 69mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 22mg