How to Make Cereal Bread - A Step-by-Step Guide

Are you looking for a delicious and versatile bread recipe that's perfect for breakfast, snack time, or even as a side with your favorite soup or salad? Look no further than our mouthwatering Cereal Bread recipe! This unique bread combines the comforting flavors of whole grain cereal with a delightfully soft and chewy texture, making it a must-try for any bread enthusiast.

With just a handful of simple ingredients and a little bit of patience, you can easily whip up a loaf of this del...

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Ingredients

  • 1 cup bite size frosted wheat cereal
  • 1 cup brown sugar
  • ½ cup shortening
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 6 cups bread flour

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
  • Nutrition

    200 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 106mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 5g
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 67mg