How to Make Celeste's Collard Greens with Turkey - A Step-by-Step Guide

If you're looking for a delicious and nutritious way to incorporate more greens into your diet, then Celeste's Collard Greens with Turkey recipe is exactly what you need. This recipe is a Southern classic with a healthy twist, thanks to the addition of lean ground turkey. It's the perfect dish for those looking to eat healthier without sacrificing flavor.

Collard greens are a staple in Southern cuisine, and for good reason. They are chock full of vitamins and minerals, including vitam...

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Ingredients

  • ¼ cup olive oil
  • ¼ pound turkey bacon, chopped
  • ¼ pound bulk turkey sausage
  • 1 medium onion, thinly sliced
  • 5 tablespoons chopped garlic
  • 2 pounds collard greens, rinsed and trimmed
  • 2 cups chicken stock
  • ½ cup white wine
  • ½ cup white sugar
  • 1 teaspoon molasses, or more to taste
  • 1 teaspoon apple cider vinegar, or to taste
  • 1 teaspoon liquid smoke, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.
  • Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 480mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 211mg