How to Make Celery Stuffing - A Step-by-Step Guide

If you're looking for a delicious and unique side dish to add to your Thanksgiving or holiday dinner menu, look no further than this recipe for Celery Stuffing. This dish takes the traditional concept of stuffing and adds a twist with the addition of crisp, flavorful celery. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends with its savory flavors and hearty texture.

One of the things that sets this recipe apart from trad...

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Ingredients

  • ½ cup butter
  • ½ cup minced onion
  • 2 cups diced celery, with leaves
  • 3 cups chicken broth
  • 4 quarts bread cubes
  • 3 eggs, beaten
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon sage
  • 1 pinch dried thyme
  • 1 pinch dried marjoram

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 16 cups

  • Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
  • Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 493mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 54mg